Wellness Wednesday – Vegan Stuffed Bell Peppers

4 Jan

The past few days we have done very good about avoiding meat and dairy products. I was even off to a great start this morning with my bowl of oatmeal and a banana and a lunch filled with a veggie “chicken” patty, cucumber, carrots, and apple slices. Before I left for work I even had in my first 20 oz of water for the day.

However, things went south when I got to work and learned we were celebrating two birthdays with a pizza party and chocolate fudge brownies. Being only 4 days into this lifestyle change, I caved. I told you I’d share the good, bad, and ugly and here it is.  I had two slices of Pizza Hut pepperoni pizza and a brownie square and another 20 oz of water. A few hours later, however, I was regretting that choice. My stomach was in knots and I felt like I needed to temporarily move in to the bathroom because I was visiting it so frequently they were going to start charging rent! Okay, enough of that.

For dinner tonight I knew I needed to get myself back on track. So I looked though our refrigerator, jumped on Pinterest, made a shopping list and went to work creating a new masterpiece.

Tonight I present you with vegan stuffed bell peppers. However, I tweaked the recipe ever so slightly to fit our needs.

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The original recipe called for a-couple-kinds of cheese, I eliminated those along with the cilantro because we don’t like the flavor of that herb. Another change I made was switching out quinoa for white rice and chopped up in the food processor. In addition, I substituted corn with a half bag of mixed vegetables to add a bit more color, crunch and flavor, and replaced petite diced tomatoes with halved cherry tomatoes. I kept all of the spices the same, however I didn’t have onion powder on hand so I just left it out.

As for as the taste – this dish has a mexican feel to it. I’ve decided to use the leftover stuffing for burritos, enchiladas or quesadillas later this week. The stuffing could even be warmed back up and eaten as a dish by itself, it’s that good! One thing I can tell you after devouring this meal, this stuffed pepper stuffs you! My tummy is happy and content and feeling a million times better than lunchtime.

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In thinking to the future and making this dish again, I would probably use a bit more spice – the flavor was good, but I personally like a bit more punch and pizzazz with the flavor. Switching out the ingredients in the stuffing could be fun as well – garlic, summer squash, sweet potato or even different kinds of beans may taste good.

Let me know if you decide to give these stuffed peppers a try! What alterations would you make to the recipe?!

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One Response to “Wellness Wednesday – Vegan Stuffed Bell Peppers”

Trackbacks/Pingbacks

  1. Happy Happenings – January 2017 | The Undercover Princess - January 31, 2017

    […] Tried a new recipe for dinner – vegan stuffed peppers and they were FANTASTIC! […]

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