Tater tot tragedy

18 Jan

We’ve all been there, you see a post on Pinterest and think “I can totally do that.” I had such a moment this evening and in my oh so humble opinion, it was an epic fail.

In the battle of four ingredient zucchini tater tots vs. the aspiring chef, the tots were victorious. What should have been a stress-free endeavor according to the original post that spiked my interest, turned into a frustrating experience.

Here were tonight’s highlights:

  • The tots just didn’t hold their shape. No matter what I did to shape them, even resorting to using a tablespoon as a mold, mine looked more like mini mountains of grass than the perfectly shaped cylinders  I saw on Pinterest.
  • What should have taken 15 minutes to brown, actually took FOREVER (read as 25 minutes), and the moment they browned they burned instantaneously. Luckily no smoke alarms went off during the making of these tots. 
  • Oh and turning them over halfway during baking, forget about it…they crumbled into pieces.
  • As for the taste, it was alright, probably should have used more seasoning I think.

I guess it’s possible my zucchini to potato ratio may have been off – I had two very small zucchini to two good size potatoes. I was also impatient and hungry, and in hindsight should have left them in the freezer longer.

So while the battle may have been lost this round, I may demand a rematch. Until then, maybe I’ll stick with store-bought!

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One Response to “Tater tot tragedy”

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  1. Happy Happenings – January 2017 | The Undercover Princess - January 31, 2017

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