Tag Archives: recipe

Happy Happenings – February 2017

28 Feb

I just can’t believe how quickly February flew by! Perhaps it was because I spent all of my spare time doing homework for my PR history and the modern world class. Or maybe, just maybe, because it didn’t feel like February. Whatever the reason for its seemingly speedy departure, looking back, it was a month filled with many joyous moments!

  1. 10 out of 10 on last week’s homework! My professor complimented my great use of storytelling for the second week in a row!
  2. Random coworkers will now pop their heads into my office to see what the “smell of the day is” for my diffuser. This morning was On Guard and Eucalyptus and in the afternoon they asked for Motivate!
  3. Hummus veggie pizza for dinner!
  4. For some strange reason my work account, and those of a number of other people on campus, was deactivated. Since I was unable to access internet, my shared drives or my email, I got paid to catch up on my class readings this morning.
  5. When lunchtime rolled around, the problem still wasn’t fixed so I was able to take a 1/2 vacation day to come home! It was so much fun to surprise Scott before he headed off to work this evening.
  6. Had a box of Samoa Girl Scout cookies stashed away, busted them out tonight as I wrote my forum post about FDR and the importance of photography in PR history. (***Just for fun, out of 35,000 photos of FDR, how many depict him in his wheelchair?! The answer might surprise you – I know I was surprised when I was doing my reading for class!)
  7. Helped my coworkers get our 50th anniversary display case all set up!
  8. Watching Twilight while making dinner. Tried a new recipe – cauliflower alfredo pasta.
  9. Watching live TV on the Disney Channel app! Currently enjoying Despicable Me!
  10. Pancakes and raspberry hot chocolate for breakfast.
  11. Thanks Abbey for sending photos of Bailey’s (Jacob) 1st birthday party! Wish we could have been there to celebrate with everyone, looks like it was a fun afternoon!
  12. Tried another new recipe – One Pot Mexican Quinoa and it was delicious! Tasted just like tacos WITHOUT the meat!
  13. Chatting with Kira! Thanks for being one of my very bestest friends in the whole wide world!
  14. Great time chatting with my mom. I’ve missed our mother-daughter bonding time.
  15. Visiting with my grandparents for a little while this afternoon. They are the cutest!
  16. All emotional watching former President Bush and First Lady participate in the Super Bowl coin toss. Such a special moment for them!
  17. One of my coworkers surprised our office with cream sticks from DeLuxe Pastry Shop!
  18. Helped teach our Dean how to tweet! She’s so excited to join the online conversation!
  19. The feeling of just washed, just braided hair! I have a cute hairstyle planned for tomorrow, fingers crossed it turns out the way I picture it in my head!
  20. Stepped outside of my comfort zone and layered my LuLaRoe pieces to create a new outfit! Love how it came together! 16473690_10154479016006693_3310079714335901254_n
  21. Loved the way my time lapse video for the College turned out! I shared it to my page earlier, take a look!
  22. Great night at The Well! Lesson from Luke 8, learned all about the condition of our soul soil – is your soil compacted, filled with rocks, taken over by thorns, or good top soil?
  23. Made it home safely in the rain and fog.
  24. Pinterest planning how to grow a bountiful vegetable garden on our 2 floor balcony.
  25. Walks, talks, and lots of laughter with my work friends.
  26. Had an awesome meeting with the creative minds of KSU this afternoon. They taught us some cool new ways to use our new branding elements. I’m so excited to try out what I learned! My designs are about to go to a whole new level! Can’t wait for next month’s meeting!!
  27. Crossing items off my project to-do list at work.
  28. My windshield wipers weren’t frozen to my car at the end of the day and it only took a few moments to defrost the ice.
  29. Homemade crispy sweet potato fries for dinner tonight, with some extras for lunch tomorrow! 16602671_10154485264911693_3885807182169895729_n
  30. Scott and I are slowly getting caught up on all of the Designated Survivor episodes!
  31. Surprising Angie with her first oil purchase!
  32. Buying my textbook for my next class from Amazon for $0.25! Plus the $3 something in shipping, but that’s still such a steal!
  33. Loving my Lasko space heater on this chilly evening. It’s keeping my living room cozy without having to turn the overall heat on!
  34. Taxes are done! Hallelujah!!
  35. Great time at the movies with Macayla and Natalie! 16602569_1363341823687554_7983116607515526958_n
  36. Brand new pillow and microfiber sheet set! Here’s to having some wonderful sweet dreams! G’night!
  37. Quote from today’s sermon: “Faith without action is like horsepower without traction. Makes a lot of noise and your wheels spin fast, but you aren’t going to go anywhere.”
  38. Had a fun conversation, spurred by a debate between Macayla and Mason at lunch today about the correct way to “make a phone with your hand.” Which then led into signing the alphabet and other basic signs.
  39. Thanks mom for sending me home with a clean dress (after the adorable little baby at church got sick on me!) and a can of Chicken Noodle Soup for Scott!
  40. Being the first one in the parking lot means I got my pick of the spots today!
  41. Finished my first draft of a new blog post for the college featuring one of our alumna.
  42. Sent out an exclusive first look of the features to our 50th anniversary website and before I left work, we had someone submit their story to the site!! I can’t wait to open it up to everyone!!
  43. Angie and I brought a friend to the #MindfulMile walk today and got two punches in our reward card instead of just one! We were also somehow front and center in the group photo!
  44. Rocked my Valentine’s Day LuLaRoe at work today! Everyone loved my leggings!
  45. Had a great planning meeting for our 5K! Mark your calendars, it’s Saturday, May 6!
  46. Date night with Scott at Mike’s Place. It was so nice bumping into Hannah and Shirley and Bill!
  47. 10+ hours of sleep and a nice hot cup of Winter Spice tea – here’s to feeling less icky tomorrow!
  48. Phone conversation with mom!
  49. Surprise text from Abbey! Love our silly conversations!
  50. Listened to a great webinar at work today about coping with stress. So glad my employer provides these learning opportunities for us. This one came at the perfect time.
  51. Published a new blog featuring one of our prominent alumna for Black History Month.
  52. Grade back for my last journal entry of this class – 10/10!!
  53. Mid-morning Auntie Anne’s pretzel run!
  54. Thanks mom for sending me this yummy zucchini chip recipe. Didn’t have Parmesan, so I used shredded mozzarella instead! 16807509_10154515003356693_8203490452848789049_n
  55. Late to the party, but started watching “This is Us” and I LOVE IT!!!
  56. Waking up to Scott’s alarm and being able to go back to sleep!
  57. 65° F in February means open windows for some much needed sunshine and air circulation.
  58. Had a blast at the women’s basketball game with my coworkers! Even got a selfie with President Warren!
  59. Love driving and feeling the warm sun streaming in through the windshield!
  60. Played Phase Ten with Scott before he had to head off to work tonight.
  61. You may think I’m crazy and that’s okay…but “planted” two avocado seeds today! Fingers crossed we’ll see roots within the next 3-6 weeks! According to all of the YouTube videos I’ve watched, people have had the most success with this method! Fingers crossed!! 16641099_10154520382746693_3041490619680927773_n
  62. When I got home from work, I discovered one of our Tulips was starting to open! 16830753_10154523155751693_954702074053095616_n
  63. In a race to get to the grocery store before it closed, every light we came up to turned green. It was one of those moments like in an action movie where the techie guy changes all the lights at the exact moment the hero approaches the intersection.
  64. Bought some Parsley tonight, and since I know we won’t use the entire bundle, decided to see if I could get a few to root! If they do, we won’t have to buy it again! 16864194_10154523155861693_9110339167456637944_n
  65. Seeing the joy on college students’ faces when I passed out free t-shirts!
  66. Used my lunch hour productively to get caught up on some homework reading.
  67. Hammered out 1/3 of my final paper tonight! Only 2,500 words to go!!
  68. Human Resources surprised our College this morning by dropping off some snacks as part of a random acts of kindness/unity campaign.
  69. Another alumna submitted a story in celebration of our 50th anniversary – and she was a member of the very first graduating class! So excited to roll out this campaign publicly!
  70. “Graffitied” the front office windows in preparation for “Month of Gratitude” which begins March 1! We are hoping more of the faculty and staff will participate as well!
  71. Laughing and joking with our Dean during a team meeting today. She apologized for being late and I responded with “The Dean is never late, everyone else is simply early” and she loved it! Thank you Princess Diaries for the awesome quote at the perfect moment!
  72. So glad I fell in love with a man who enjoys cooking. Scott was slaving away in the kitchen making “meatloaf” when I arrived home from work. This was our first time trying this recipe and we enjoyed it – very filling. 16730675_10154535372351693_3022324288754319106_n
  73. Found a way to reference LuLaRoe in my homework post this week! Consultant friends, I hope you’re proud!
  74. This morning Angie and I attended a Gratitude Journaling seminar. It was neat for me because everything the presenter told us to do, I’ve been doing for nearly two whole months now! She shared a great quote by Melanie Beatty that said “gratitude unlocks the fullness of life. It turns what we have into enough and more. It turns denial into acceptance, chaos into order, confusion to clarity. I can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow.”
  75. Received the BEST surprise interruption during our budget meeting today – Megan came to visit me at work and brought me a chocolate milkshake as well! It was fun introducing her to my coworkers! 16806721_10154538973061693_988365819408642982_n
  76. In honor of today’s beautiful 75° day, and because it felt like summertime, I made Sunshine Rice. So many memories from my childhood center on that dish. It’s a beautiful presentation and a symphony of flavor!16998187_10154538973931693_1783533658159110836_n
  77. Always love when Manda and Michael pop over just to chat! Loved hearing all about how they celebrated their anniversary last night and chatting nonsense with Paul – Ryan was down for the count taking a nap.
  78. Saturday’s mean PJ day!
  79. Found the missing link for my research paper. I will be so glad to turn it in this week!
  80. On my way home tonight I got stopped at the railroad tracks. Normally this would be irritating, but since I was in no hurry, I put the car in park and turned up the radio. I was blessed with a message from my Heavenly Father in the form of the song “Mended” by Matthew West. Had I not caught the train, I would have missed this beautiful reminded that while I am focusing on the pain of life, He already knows all the ways in which He will help me use that to future His Kingdom.
  81. I never laugh as much as when I am with my family. Sunday lunch and afternoons are my favorite times during the week.
  82. Great sermon delivered in church today about having more patience. This hit pretty close to home as I know this is an area in which I have traditionally had difficulties, but as I was sitting there listening, I began noticing all the little ways the Lord has been working on my heart this past year to help me become more patient with myself, others and situations.
  83. Received an angry email at work from someone who claimed he had asked to be taken off the email list years ago. I emailed him back apologizing that he had not been removed and let him know I would personally remove him from the list. He emailed me back this afternoon to let me know that he was glad I had reached out to him. Apology accepted and bridge mended!
  84. First time at a new doctor’s office today and it was a fantastic experience – in and out in less than an hour. No waiting. No delays. She took the time to answer all of my questions and concerns and never made me feel like she had somewhere else she needed to be.
  85. Thank goodness our internet behaved tonight. 90% done with my paper. Just a few more sources to refind and plop in! I am so tried of reading and re-reading the history of tampons!
  86. The IT guy surprised our department with these adorable mini donuts! Happy Fat Tuesday! 16996488_10154550213346693_300246490286572445_n
  87. Thank you dad for editing my 19 page research paper! You’re the best!!! And it’s been submitted an entire day early!
  88. In order to allow me to finish the last little bit of my paper, Scott made dinner! Then we started watching Inferno, but as we are both falling asleep, we’ll have to finish it tomorrow.

Wondering what this list is all about? Check out my introduction to my daily Happy Happenings!

Tater tot tragedy

18 Jan

We’ve all been there, you see a post on Pinterest and think “I can totally do that.” I had such a moment this evening and in my oh so humble opinion, it was an epic fail.

In the battle of four ingredient zucchini tater tots vs. the aspiring chef, the tots were victorious. What should have been a stress-free endeavor according to the original post that spiked my interest, turned into a frustrating experience.

Here were tonight’s highlights:

  • The tots just didn’t hold their shape. No matter what I did to shape them, even resorting to using a tablespoon as a mold, mine looked more like mini mountains of grass than the perfectly shaped cylinders  I saw on Pinterest.
  • What should have taken 15 minutes to brown, actually took FOREVER (read as 25 minutes), and the moment they browned they burned instantaneously. Luckily no smoke alarms went off during the making of these tots. 
  • Oh and turning them over halfway during baking, forget about it…they crumbled into pieces.
  • As for the taste, it was alright, probably should have used more seasoning I think.

I guess it’s possible my zucchini to potato ratio may have been off – I had two very small zucchini to two good size potatoes. I was also impatient and hungry, and in hindsight should have left them in the freezer longer.

So while the battle may have been lost this round, I may demand a rematch. Until then, maybe I’ll stick with store-bought!

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The Green Machine!

16 Jan

I love the color green, it’s one of my favorites. And I love smoothies, even in the wintertime. So putting the two together – why have I not done that sooner?

As I was off work today due to Martin Luther King Jr. Day, I decided to make my first ever Green Smoothie chalk-full of healthy, natural and delicious greens! One of my favorite ways to waste time (when I should be doing homework, or folding laundry, or making a shopping list) is watching various cooking channels on YouTube. And since we’ve started this new lifestyle, I’ve added a few new channels to the mix focusing on consuming foods raw and in their natural state. Needless to say, I’ve watched a dozen or so videos on different ways to construct the ultimate Green Smoothie and I was feeling up to the challenge!

Unfortunately for you,  I didn’t follow a particular recipe, nor did I measure my ingredients. So trust me when I say you’ll just have to trust your gut on this one, it won’t steer you wrong!

Here’s what I had on hand today:

  1. 1 frozen banana
  2. About a 1/4 – 1/2 cup of unsweetened almond milk
  3. 1 Granny Smith apple
  4. About 1/2 frozen pineapple (I picked through a bag of mixed frozen fruit for what I wanted!)
  5. 2 heaping handfuls of spinach
  6. 2 heaping handfuls of kale
  7. 2-4 drops of lemon essential oil (I had doTERRA, use whichever brand you prefer, or juice the real thing if you have one handy!)

Now, here’s where things got a little interesting – I had everything in the blender, pushed the button to mix it all together and milk goes everywhere! As the blender was already assembled when I went to use it, I didn’t know there was a large crack in the base. (Ugg!!) Food processor to the rescue and the smoothie was saved!

Personally, I loved the taste! Hints of tropical paradise with the pineapple and lemon. Nice and creamy with the banana. And the spinach and kale made it a beautiful shade of green! This is one I plan to make again – even Scott enjoyed the taste!

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For dinner tonight, we incorporated the kale again by making this delicious Spaghetti Squash with Kale, Fire-Roasted tomatoes and chickpeas. Just a wee bit too much kick for me (may have added a dash too many of the red pepper flakes!) but overall fantastic and very filling! We had enough leftover to each enjoy it for lunch later this week – and that’s a win in my book!

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Wellness Wednesday – Vegan Stuffed Bell Peppers

4 Jan

The past few days we have done very good about avoiding meat and dairy products. I was even off to a great start this morning with my bowl of oatmeal and a banana and a lunch filled with a veggie “chicken” patty, cucumber, carrots, and apple slices. Before I left for work I even had in my first 20 oz of water for the day.

However, things went south when I got to work and learned we were celebrating two birthdays with a pizza party and chocolate fudge brownies. Being only 4 days into this lifestyle change, I caved. I told you I’d share the good, bad, and ugly and here it is.  I had two slices of Pizza Hut pepperoni pizza and a brownie square and another 20 oz of water. A few hours later, however, I was regretting that choice. My stomach was in knots and I felt like I needed to temporarily move in to the bathroom because I was visiting it so frequently they were going to start charging rent! Okay, enough of that.

For dinner tonight I knew I needed to get myself back on track. So I looked though our refrigerator, jumped on Pinterest, made a shopping list and went to work creating a new masterpiece.

Tonight I present you with vegan stuffed bell peppers. However, I tweaked the recipe ever so slightly to fit our needs.

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The original recipe called for a-couple-kinds of cheese, I eliminated those along with the cilantro because we don’t like the flavor of that herb. Another change I made was switching out quinoa for white rice and chopped up in the food processor. In addition, I substituted corn with a half bag of mixed vegetables to add a bit more color, crunch and flavor, and replaced petite diced tomatoes with halved cherry tomatoes. I kept all of the spices the same, however I didn’t have onion powder on hand so I just left it out.

As for as the taste – this dish has a mexican feel to it. I’ve decided to use the leftover stuffing for burritos, enchiladas or quesadillas later this week. The stuffing could even be warmed back up and eaten as a dish by itself, it’s that good! One thing I can tell you after devouring this meal, this stuffed pepper stuffs you! My tummy is happy and content and feeling a million times better than lunchtime.

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In thinking to the future and making this dish again, I would probably use a bit more spice – the flavor was good, but I personally like a bit more punch and pizzazz with the flavor. Switching out the ingredients in the stuffing could be fun as well – garlic, summer squash, sweet potato or even different kinds of beans may taste good.

Let me know if you decide to give these stuffed peppers a try! What alterations would you make to the recipe?!

The Veggie Takeover!

2 Jan

The New Year is often associated with resolutions…be happier, spend more time with the family, work less, lose weight, eat healthier. These are all great and I hope that anyone who makes them sticks with it through the long hall.

This year, I’m not participating in resolutions that will fall by the wayside before February. Rather, Scott and I are committing to making a lifestyle change to eat a whole food, plant-based diet instead. We began talking about this in early December 2016 after visiting with his family for the holidays and expressing our concern about some health issues. We were encouraged to make this change after listening to the health benefit testimonies from his family members who have been eating this way for a few years. They graciously provided us with multiple resources to get us started, including the documentary Forks Over Knives, which we finally had the time to sit down, watch and learn the many interesting facts and statistics it presented today.

I will be honest, a-couple-weeks ago we tried our first plant-based meal, a veggie burger, and it was disgusting, completely lacking in flavor, although it was pretty-looking plate. Two things happened as a result of that meal, first, I had a meltdown thinking about all the food I’d be giving up (beef, chicken, turkey, ice cream, cheese, sweet treats) and I lost it. I didn’t want to do this and I was angry because in that moment I felt Scott was “making me” do this, even though he wasn’t, he fully supported me not following him on this journey. Second, we began to learn what worked and what didn’t (namely, the beans we selected and the veggies we included), and that we NEEDED to find a different “burger” recipe and fast!

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Since that inaugural vegan meal, we have had success in the kitchen. We found a “cheese” sauce made with cauliflower that we put on baked potatoes one night and then used the leftover sauce on noodles for macaroni and “cheese” the next night with garlic and basil roasted red potatoes. While that dish had no dairy or animal byproduct, I was able to fool my brain into thinking it was the thick and creamy mac and cheese from childhood! That recipe is a keeper in my book!

For lunch today, Scott whipped up Avocado Pasta with cherry tomatoes and corn. As a side we had some pretzels with garlic hummus. The avocado sauce called for fresh basil, which we cut from our plant, so it great knowing one of the ingredients was grown by us! Another fantastic dish in the books! We have decided that anything that calls for avocado is going to be delicious!

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In addition to these, we have enjoyed making our own homemade guacamole for a tasty snack or side!

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I know not every meal will earn two thumbs up, and there will be days that I struggle. But I have decided to be 95/5, meaning 95% of the time I will be fully committed to this eating behavior, but if I am out with friends and want a piece of pepperoni pizza, I’ll have it. If I’m over at my parents house and my dad decides to grill up some hamburgers, I’m going to enjoy one. These times will be the 5% – the special treats, the once in a blue moon occurrences.

To hold myself accountable and to gain support from others who have made this lifestyle change, I’m going to be sharing my experiences with you – the good, the bad and the ugly, the highs and lows, the failures and successes. If you have any go-to recipes that don’t call for meat, dairy or other animal byproducts, please share with me!

What’s for dinner?

1 Jul

That use to be a question I’d ask my parents every evening, now that Scott and I have our own place (I know, I know, I haven’t mentioned it much. I will, when I’m ready.), we take turns asking each other.

For those who know me well, my aversion to all things cooking is nearly comical. I’m more of a microwave-it girl. But….since I have to be an adult, I have deciding to give cooking a fair chace, and surprisingly, I am learning to love it!

Last night, I had the answer – Caprese Chicken. A-couple-weeks ago I was scrolling through my Facebook news feed and one of my friends had liked a video quickly demonstrating how the dish is made. After watching it a-couple-times and tracking down the recipe online, I decided this was a meal I could make!

Ingredients:

1 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken breast

Salt and pepper to taste

1/4 c. balsamic vinegar

2 cloves garlic, minced (I bought a jar of minced garlic, 1 tsp = 2 cloves)

1 pint grape tomatoes, halved

2 tbsp. shredded basil (I had dried basil, so I used that instead)

Mozzarella slices

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Start off by halving your tomatoes. This took me roughly 15 minutes. Save in a bowl for later! You’ll be glad you did this ahead of time!

 

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In a large skillet, heat oil on medium-high heat. Season chicken with salt and pepper. Cook until golden-brown and cooked through – roughly 6-7 minutes per side. Transfer to a plate until later.

 

Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, about 1 minute. Add your halved tomatoes and season with salt. Let simmer until soft, 5-7 minutes. The stir in basil.

I used this time to clean up my workspace a bit. While cooking the chicken, the hot oil had a tendency to spit out of the pan and got all over my stove top and countertop. I also used this time to begin putting used ingredients away and utensils in the sink.

Return chicken to the skillet and nestle in the tomatoes. Cover with a slice of mozzarella and cover skillet with lid to melt cheese.

Spoon tomatoes over chicken and serve.

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I served this meal with some steamed vegetables and it was everything comfort food is supposed to be! Full of flavor, the chicken was juicy, the tomatoes melted in your mouth and the cheese was ooh-gooy delicious! Facebook recipe for the win! This is a meal I know we’ll be making many times!

Sunday Lunch – Baked Margherita Spaghetti Squash

26 Jul

I have never been very talented in the kitchen. Cooking meals has never come easy for me. I’m more of a “can I put it in the microwave” kind of girl. But when it comes to baking, now we’re talking, but that’s a post for another time, I digress. Anyways, when I found this recipe online a few days ago, it looked fool-proof!

Prep time: 15 minutes

Cook time: Approximately 40 – 50 minutes

Serving size: 2 (I doubled the recipe to make enough to feed four people today!)

Ingredients:

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1 large spaghetti squash
2 tbsp. olive oil
1 large Roma tomato, finely chopped
2 tbsp. finely chopped fresh basil
1/4 cup shredded mozzarella cheese
1 tsp. each salt & pepper
1 tsp. garlic powder

Let’s get cookin’!

1. Preheat the oven to 400 degrees.
2. Using a large knife or a cleaver, slice the spaghetti squash in half lengthwise down the middle. Use a spoon to remove the seeds and center strings. (Helpful hint: If the squash is too hard to cut, place it in the microwave for 3 – 8 minutes depending on the size of the squash.

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3. Drizzle the two halves with olive oil and then sprinkle with salt, pepper and garlic powder.

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4. Place the squash, open side down on a cookie sheet lined with aluminum foil and bake for 30 minutes. (*Next time I would cut back on the amount of olive oil. It was pooling in the bottom of the squashes.)

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5. Remove from the oven, check to see if the squash is soft and easily comes up with a fork into a spaghetti like texture. If it’s too hard to remove, cook for another 10 minutes. Scrape and fluff the stringy squash with a fork. Leave the squash in the skin.

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6. Turn the oven up to broil. Add the tomatoes and fresh basil into the squash, stir and top with the mozzarella cheese. Place in the broiler for 3-4 minutes, until the cheese is melted and slightly browned.

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7. Allow to cool for 5 minutes before serving the squash. Enjoy!

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This dish looks beautiful and tastes even better! I only had one slight problem when I burned my thumb (yes, I was using potholders!) when I took the pan out of the oven for the last time. Luckily, my dad told me to put some Lavender essential oil on the burn to take the sting out!

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This is a dish I will definitely make again! Although my family had a suggestion on how to make it better – when scrapping out the squash, put it all in one pot and add the tomatoes, basil and cheese to the whole mixture. We noticed that some of our squashes didn’t cut right down the center, so the portions were a little off – some had lots of squash, some had a little.  I think combining everything in one bowl and cooking it through one last time would make it easier to mix the tomatoes and basil throughout the squash, that was a little difficult to do in the small squash halves.

*I found this recipe on Facebook – from what I could tell it was originally posted on the Losing It With Trisha Facebook page.